Chicken Schezwan Fried Rice
Chicken Schezwan Fried Rice is a delicious Indo-Chinese dish that combines spicy Schezwan sauce with tender chicken and flavorful rice, perfect for a satisfying meal. Ingredients: Basmati rice, Schezwan sauce, Boneless chicken, Cooking oil, Spring onion, Garlic, Capsicum, Onion, Ginger garlic paste, Beans, Ginger, Vinegar, Carrot, Salt, Soy sauce
40min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Cook 250 grams of basmati rice in a pot of boiling water until it's 90% cooked. Drain the water and spread the rice on a plate to cool.
2
In a bowl, marinate 200 grams of boneless chicken pieces with 1 tablespoon of ginger-garlic paste, 1 tablespoon of soy sauce, and a pinch of salt. Set aside for 15-20 minutes.
3
Heat 2 tablespoons of oil in a wok or large pan over medium-high heat. Add the marinated chicken pieces and stir-fry until they are cooked through. Remove the chicken from the pan and set aside.
4
In the same pan, add 1 tablespoon of oil and sauté 1 finely chopped onion, 1 tablespoon of minced garlic, and 1 tablespoon of minced ginger until the onions turn translucent.
5
Add 1/2 cup of chopped bell peppers, 1/2 cup of chopped carrots, and 1/2 cup of chopped beans to the pan. Stir-fry the vegetables for 3-4 minutes until they are slightly tender.
6
Add 3 tablespoons of Schezwan sauce, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, and salt to taste. Mix well and cook for 2 minutes.
7
Add the cooked chicken pieces and cooked rice to the pan. Mix everything well, ensuring the rice and chicken are coated with the sauce.
8
Finally, add 2 tablespoons of chopped spring onions and mix well. Cook for another 2 minutes, then turn off the heat.
Nutrition
350
kCal
20 g
Protein
10 g
Fat
45 g
Carbs
250 g of Basmati Rice
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3 tbsp of Schezwan Sauce
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200 g of Boneless Chicken
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3 tbsp of Cooking Oil
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2 tbsp of Spring Onion
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1 tbsp of Garlic
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All the tools you would need
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1 Onion
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1 tbsp of Ginger Garlic Paste
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100 g of Beans
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1 tbsp of Ginger
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1 tbsp of Vinegar
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Salt to taste
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2 tbsp of Soy Sauce
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