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Chicken Parotta
Chicken Parotta is a delicious and filling dish that combines the flavors of tender chicken and flaky parotta, making it a perfect meal for any time of the day. Ingredients: Boneless chicken, Ginger garlic paste, Tomato, Coriander powder, Cooking oil, Turmeric powder, Onion, Salt, Red chilli powder, Green chilli
40min
Cook Time
2
Servings
Recipe
450 kCal
Recipe
1
In a pan, heat 2 tablespoons of oil and add 1 finely chopped onion, 2 chopped green chilies, and 1 teaspoon of ginger-garlic paste. Sauté until the onions turn golden brown.
2
Add 250 grams of boneless chicken pieces to the pan and cook until the chicken turns white.
3
Add 1/2 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 1 teaspoon of coriander powder, and salt to taste. Mix well and cook for 5-7 minutes until the chicken is cooked and the spices are well-blended.
4
Add 1/2 cup of chopped tomatoes and cook until they turn soft and mushy.
5
Add 1/4 cup of water and let the mixture simmer for 10 minutes until the chicken is tender and the gravy thickens.
6
In a separate pan, heat 1 tablespoon of oil and place a cooked parotta (store-bought or homemade) on it. Cook for 1-2 minutes on each side until it turns crispy.
7
Place the cooked parotta on a plate and spread the prepared chicken mixture evenly over it.
8
Fold the parotta in half, covering the chicken mixture, and cook for another 1-2 minutes on each side until the parotta is golden brown and crispy.
9
Cut the chicken parotta into desired pieces and serve hot with raita or any side dish of your choice.
Nutrition
450
kCal
25 g
Protein
20 g
Fat
45 g
Carbs
250 g of Boneless Chicken
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1 tsp of Ginger Garlic Paste
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½ cup of Tomato
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1 tsp of Coriander Powder
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3 tbsp of Cooking Oil
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½ tsp of Turmeric Powder
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1 Onion
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Salt to taste
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1 tsp of Red Chilli Powder
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2 Green Chillies
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