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Chicken Malai Rolls
Chicken Malai Rolls are a delicious and creamy Indian appetizer, made with succulent pieces of chicken wrapped in a soft and flavorful malai (cream) marinated mixture, then grilled to perfection. Ingredients: Dairy cream, Boneless chicken, Butter, Onion rings, Garam masala, Chilli paste, Black pepper powder, Mint, Lemon juice, Salt, Wedges, Curd, Ginger garlic paste
2h 30min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
In a bowl, mix 200 grams of hung curd, 100 ml of fresh cream, 1 tablespoon of ginger-garlic paste, 1 teaspoon of green chili paste, 1 teaspoon of garam masala, 1/2 teaspoon of black pepper powder, 1 tablespoon of lemon juice, and salt to taste. This will be your malai marinade.
2
Cut 500 grams of boneless chicken into bite-sized pieces and add them to the malai marinade. Mix well, ensuring that the chicken pieces are well coated. Cover and refrigerate for at least 2 hours or overnight for better results.
3
Preheat your oven or grill to 200°C. Skewer the marinated chicken pieces onto metal or wooden skewers, leaving some space between each piece.
4
Place the skewers on a baking tray lined with aluminum foil and grill the chicken for 15-20 minutes, turning the skewers occasionally to ensure even cooking. Baste the chicken with melted butter or oil during the grilling process to keep it moist and tender.
5
Once the chicken is cooked and has a light golden color, remove it from the oven or grill. Let it rest for a few minutes before sliding the chicken pieces off the skewers.
6
Serve the Chicken Malai Rolls with mint chutney, onion rings, and lemon wedges.
Nutrition
350
kCal
28 g
Protein
22 g
Fat
6 g
Carbs
100 ml of Dairy Cream
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500 g of Boneless Chicken
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Butter for basting
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Onion Rings for serving
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1 tsp of Garam Masala
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1 tsp of Chilli Paste
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All the tools you would need
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½ tsp of Black Pepper Powder
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Mint
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Salt to taste
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200 g of Curd
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1 tbsp of Ginger Garlic Paste
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