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Chicken Khali Mirch
Chicken Kali Mirch is a delicious and mildly spiced dish that combines juicy chicken pieces with the bold flavor of black pepper, creating a perfect balance of taste and aroma. Ingredients: Black pepper powder, Chicken, Salt, Ginger garlic paste, Coriander, Curd, Onion, Butter, Cooking oil
60min
Cook Time
4
Servings
Recipe
280 kCal
Recipe
1
Clean and cut 500 grams of chicken into medium-sized pieces.
2
In a bowl, mix 200 grams of yogurt, 1 teaspoon of ginger-garlic paste, 1 teaspoon of black pepper powder, and salt to taste. Add the chicken pieces and marinate for at least 30 minutes.
3
Heat 2 tablespoons of oil in a pan over medium heat. Add 1 finely chopped onion and sauté until golden brown.
4
Add the marinated chicken to the pan and cook for 10-12 minutes, stirring occasionally.
5
Add 1/2 cup of water, cover the pan, and let it cook for another 15-20 minutes or until the chicken is cooked through and tender.
6
In a separate pan, heat 1 tablespoon of butter. Add 1 teaspoon of crushed black pepper and sauté for a minute.
7
Pour the butter and pepper mixture over the cooked chicken and mix well.
8
Garnish with chopped coriander leaves and serve hot with roti or rice.
Nutrition
280
kCal
25 g
Protein
15 g
Fat
8 g
Carbs
2 tsp of Black Pepper Powder
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500 g of Chicken
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Salt to taste
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1 tsp of Ginger Garlic Paste
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200 g of Curd
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1 Onion
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1 tbsp of Butter
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2 tbsp of Cooking Oil
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