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Chicken Hong Kong Rice
Chicken Hong Kong Rice is a delicious Indo-Chinese dish that combines tender chicken pieces with aromatic spices and perfectly cooked rice, making it a perfect one-pot meal. Ingredients: Basmati rice, Boneless chicken, Capsicum, Ginger, Onion, Corn starch, Tomato sauce, Black pepper powder, Red chilli sauce, Garlic, Cooking oil, Spring onion, Soy sauce
60min
Cook Time
4
Servings
Recipe
450 kCal
Recipe
1
In a bowl, marinate 250 grams of boneless chicken pieces with 2 tablespoons of cornflour, 1 tablespoon of soy sauce, 1/2 teaspoon of black pepper powder, and salt to taste. Set aside for 30 minutes.
2
Heat 3 tablespoons of oil in a pan and fry the marinated chicken pieces until they turn golden brown. Remove from the pan and set aside.
3
In the same pan, add 1 tablespoon of oil and sauté 1 finely chopped onion, 1/2 cup of chopped bell peppers, and 1/2 cup of chopped spring onions for 2-3 minutes.
4
Add 1 tablespoon of finely chopped garlic and 1 tablespoon of finely chopped ginger to the pan and sauté for another minute.
5
Add 1/4 cup of tomato ketchup, 2 tablespoons of red chili sauce, 1 tablespoon of soy sauce, 1/2 teaspoon of black pepper powder, and salt to taste. Mix well and cook for 2 minutes.
6
Add the fried chicken pieces to the pan and mix well, ensuring the chicken is coated with the sauce.
7
In a separate pan, cook 1 cup of basmati rice with 2 cups of water until the rice is fully cooked. Fluff the rice with a fork and set aside.
8
Add the cooked rice to the chicken mixture and gently mix everything together, ensuring the rice is evenly coated with the sauce.
9
Garnish with chopped spring onions and serve hot.
Nutrition
450
kCal
25 g
Protein
15 g
Fat
55 g
Carbs
200 g of Basmati Rice
25% OFF
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250 g of Boneless Chicken
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½ cup of Capsicum
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1 tbsp of Ginger
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1 Onion
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2 tbsp of Corn Starch
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4 tbsp of Tomato Sauce
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All the tools you would need
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1 tsp of Black Pepper Powder
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2 tbsp of Red Chilli Sauce
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1 tbsp of Garlic
39% OFF
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4 tbsp of Cooking Oil
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½ cup of Spring Onion
20% OFF
Spring Onion -150 g
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₹44
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2 tbsp of Soy Sauce
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