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Chicken Cheese Momos
Chicken Cheese Momos are a delicious fusion of juicy minced chicken and gooey melted cheese, wrapped in a soft dough and steamed to perfection. These mouth-watering dumplings are perfect for a snack or appetizer. Ingredients: Cheese, Maida, Chicken, Salt, Black pepper powder, Cooking oil, Onion, Ginger garlic paste, Coriander
60min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
In a large mixing bowl, combine 200 grams of all-purpose flour (maida) and a pinch of salt. Gradually add water and knead the dough until it becomes soft and pliable. Cover the dough with a damp cloth and let it rest for 30 minutes.
2
In another bowl, mix 250 grams of minced chicken, 100 grams of grated cheese (preferably mozzarella or cheddar), 1 finely chopped onion, 2 tablespoons of finely chopped coriander leaves, 1 teaspoon of ginger-garlic paste, 1/2 teaspoon of black pepper powder, and salt to taste. Mix well to combine all the ingredients.
3
Divide the dough into small equal-sized balls. Roll out each ball into a thin, round wrapper using a rolling pin.
4
Place a spoonful of the chicken-cheese mixture in the center of each wrapper. Fold the edges of the wrapper and pinch them together to seal the momo. Repeat this process for all the dough balls.
5
Grease a steamer basket with oil to prevent the momos from sticking. Place the momos in the steamer basket, ensuring they do not touch each other.
6
Fill a steamer pot with water and bring it to a boil. Place the steamer basket with momos on top of the pot and cover it with a lid. Steam the momos for 15-20 minutes or until they are cooked through.
7
Serve the Chicken Cheese Momos hot with spicy tomato chutney or any dipping sauce of your choice.
Nutrition
350
kCal
20 g
Protein
15 g
Fat
35 g
Carbs
100 g of Cheese
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½ tsp of Black Pepper Powder
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1 tsp of Ginger Garlic Paste
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2 tbsp of Coriander
Coriander (Without Roots) (Dhaniya)
100 g
₹87
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