Chicken And Tomato Pasta
This delicious chicken and tomato pasta is a perfect blend of savory and sweet - a must-try for any pasta lover! Ingredients: Tomato, Chicken breast, Black olives, Olive oil, Pasta, Mushroom, Cheese
45min
Cook Time
6
Servings
Recipe
80 kCal
Recipe
1
Bring a large pot of lightly salted water to a boil.
2
Add 1/2 package of angel hair pasta and boil for 8 to 10 minutes or until al dente.
3
Drain the pasta and set aside.
4
Heat olive oil in a large skillet over medium-high heat.
5
Sprinkle 2 skinless, boneless, chopped chicken breast halves with 2 teaspoons of garlic herb seasoning blend.
6
Cook the chicken for 2 to 3 minutes.
7
Stir in 1 can of sliced, drained black olives and 1 can of sliced, drained mushrooms.
8
Continue cooking, stirring occasionally, until the chicken is golden brown.
9
Strain the chicken juices from the pan and reduce heat to low.
10
Stir in 2 cans of diced tomatoes, cover, and simmer for 15 minutes.
11
Toss the cooked pasta with the chicken and tomato mixture.
12
Sprinkle with grated Parmesan cheese and serve.
Nutrition
80.4
kCal
3.9 g
Protein
0.9 g
Fat
17.4 g
Carbs
2 cans of Tomatoes
Abbie's Sundried Tomatoes in Oil
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ADD
2 Chicken Breasts
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1 can of Black Olives
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Olive Oil
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All the tools you would need
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1 can of Mushrooms
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Cheese
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