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Chicken And Spinach Ravioli
This dish is a flavor-packed delight! Enjoy tender chicken and spinach ravioli in a creamy sauce for a delicious Italian-style meal. Ingredients: Chicken, Spinach, Butter, Cheese, Onion, Eggs, Garlic powder, Salt, Javitri, Maida
2h
Cook Time
6
Servings
Recipe
1042 kCal
Recipe
1
In a bowl, combine 4 beaten eggs, 3/4 cup water, 2 cups sifted all-purpose flour, and 1 1/2 teaspoons salt.
2
Gradually mix in the remaining 1 3/4 cups flour until smooth.
3
Divide dough into 2 parts, cover, and refrigerate for 20 minutes.
4
In a skillet over medium heat, cook 250 grams ground chicken until evenly brown, then drain.
5
In a food processor, mix the cooked chicken, 3/4 cup chopped spinach, and 2 tablespoons chopped onion.
6
Transfer the mixture to a bowl and add 3 tablespoons melted butter, 3 tablespoons grated Asiago cheese, 1/4 teaspoon salt, 1/4 teaspoon garlic powder, 1/8 teaspoon ground nutmeg, and a pinch of ground black pepper.
7
On a lightly floured surface, roll out each part of the dough to 1/8 inch thickness.
8
Cut the dough into 2-inch squares.
9
Place about 1 teaspoon of the chicken mixture in the center of half of the squares.
10
Top with the remaining squares and seal the edges with a moistened fork to form the ravioli.
11
Bring a large pot of lightly salted water to a boil.
12
Cook the ravioli in small batches for about 8 minutes or until al dente, then drain and rinse under cold water.
13
Heat the marinara sauce in a saucepan.
14
Serve ravioli topped with marinara sauce and 1/4 cup grated Asiago cheese.
Nutrition
1042.5
kCal
75.7 g
Protein
74.4 g
Fat
16.9 g
Carbs
250 g of Chicken
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3 tbsp of Butter
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7 tbsp of Cheese
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2 tbsp of Onion
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½ tsp of Garlic Powder
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1.75 tsp of Salt
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3.75 cups of Maida
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