Cherry Sorbet
Cherry sorbet is a delightful and refreshing frozen dessert made with fresh cherries, perfect for a hot summer day or as a palate cleanser between courses. Ingredients: Cherry, Sugar
4h
Cook Time
6
Servings
Recipe
120 kCal
Recipe
1
Wash and pit 500 grams of fresh cherries. Blend the cherries in a mixer until smooth.
2
In a saucepan, combine 250 ml of water and 150 grams of sugar. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves completely. Remove from heat and let it cool.
3
Add the cooled sugar syrup and 1 tablespoon of lemon juice to the blended cherries. Mix well.
4
Pour the cherry mixture into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, pour the mixture into a shallow container and freeze for 1 hour. Remove from the freezer and whisk the mixture to break up any ice crystals. Repeat this process every hour for 3-4 hours until the sorbet is smooth and frozen.
5
Once the sorbet reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours before serving.
Nutrition
120
kCal
0.5 g
Protein
0.1 g
Fat
30 g
Carbs
500 g of Cherries
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150 g of Sugar
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