Cherry Shrikhand
Cherry Shrikhand is a delightful twist on the traditional Indian dessert, combining the creamy texture of hung curd with the sweet and tangy flavor of cherries. It's perfect for festive occasions or as a refreshing treat on a hot day. Ingredients: Cherry, Curd, Cardamom powder, Bura, Saffron, Dry fruit
20min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Take 500 grams of fresh curd and place it in a muslin cloth. Tie the cloth and hang it for 4-5 hours to drain the whey and get thick hung curd.
2
In a mixing bowl, add the hung curd and 100 grams of powdered sugar. Mix well until smooth and creamy.
3
Pit and chop 200 grams of fresh cherries into small pieces. Reserve some whole cherries for garnishing.
4
Gently fold the chopped cherries into the hung curd mixture.
5
Add 1/2 teaspoon of cardamom powder and mix well.
6
Refrigerate the cherry shrikhand for at least 2 hours to allow the flavors to blend.
7
Serve chilled, garnished with whole cherries and a few saffron strands or chopped nuts (optional).
Nutrition
210
kCal
6 g
Protein
8 g
Fat
28 g
Carbs
200 g of Cherry
25% OFF
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500 g of Curd
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epigamia Artisanal Curd
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½ tsp of Cardamom Powder
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Few strands of Saffron
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Dry Fruit
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Whole Farm Premium Raw Peanuts
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