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Cherry Lassi
Cherry Lassi is a refreshing and delicious Indian yogurt-based drink, perfect for hot summer days. The sweet and tangy taste of cherries combined with the creamy texture of yogurt creates a delightful beverage. Ingredients: Cherry, Cardamom powder, Sugar, Curd
10min
Cook Time
4
Servings
Recipe
180 kCal
Recipe
1
Wash and pit 250 grams of fresh cherries. Set aside a few cherries for garnishing.
2
In a blender, add the pitted cherries, 500 grams of chilled plain yogurt (dahi), 100 grams of sugar, and 1/2 teaspoon of cardamom powder. Blend until smooth and creamy.
3
Taste the lassi and adjust the sugar according to your preference. If the lassi is too thick, add a little cold water or milk to adjust the consistency.
4
Pour the cherry lassi into serving glasses. Garnish with the reserved cherries and a sprinkle of cardamom powder.
5
Serve the cherry lassi chilled.
Nutrition
180
kCal
5 g
Protein
2 g
Fat
35 g
Carbs
½ tsp of Cardamom Powder
6% OFF
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45 g
₹232
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100 g of Sugar
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Mawana Premium Crystal Sulphurless Sugar - 5 kg
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24 Mantra Organic Sugar
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ADD
500 g of Curd
Amul Masti Curd
400 g
₹35
ADD
Mother Dairy Classic Curd
400 g
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ADD
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Nestle a+ Nourish Curd
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