Cherry Kheer
Cherry Kheer is a delightful and unique Indian dessert that combines the sweetness of cherries with the creaminess of kheer. It's a perfect treat for festive occasions and family gatherings. Ingredients: Milk, Cherry, Sugar, Ghee, Cardamom powder, Mix nuts
40min
Cook Time
4
Servings
Recipe
280 kCal
Recipe
1
Rinse 250 grams of cherries, remove the seeds, and chop them into small pieces.
2
In a heavy-bottomed pan, heat 1 liter of full-fat milk on medium flame. Keep stirring occasionally to prevent it from sticking to the bottom.
3
Once the milk starts boiling, reduce the flame to low and let it simmer for 10-12 minutes, stirring occasionally.
4
Add 100 grams of sugar to the milk and mix well. Cook for another 5-7 minutes until the sugar dissolves completely.
5
Add the chopped cherries to the milk and cook for another 5 minutes.
6
In a separate pan, heat 1 tablespoon of ghee and roast 50 grams of chopped mixed nuts (cashews, almonds, and pistachios) until they turn golden brown.
7
Add the roasted nuts to the cherry kheer and mix well.
8
Finally, add 1/2 teaspoon of cardamom powder and mix well. Cook for another 2 minutes and then turn off the flame.
9
Allow the cherry kheer to cool down to room temperature. You can serve it warm or chilled, as per your preference.
Nutrition
280
kCal
8 g
Protein
12 g
Fat
36 g
Carbs
1 liter of Milk
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100 g of Sugar
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All the tools you would need
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½ tsp of Cardamom Powder
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50 g of Mix Nuts
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