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Cherry Chutney
Cherry chutney is a delightful and tangy condiment that adds a burst of flavor to your meals. This sweet and sour chutney is made with fresh cherries, spices, and a hint of heat, making it a perfect accompaniment for Indian snacks and dishes. Ingredients: Cherry, Vinegar, Mustard seeds, Salt, Ginger, Hing, Sugar, Green chilli, Cumin seeds, Red chilli powder, Cooking oil
20min
Cook Time
4
Servings
Recipe
120 kCal
Recipe
1
Wash and pit 250 grams of fresh cherries. Chop them into small pieces.
2
In a pan, heat 1 tablespoon of oil over medium heat. Add 1 teaspoon of mustard seeds and let them splutter.
3
Add 1/2 teaspoon of cumin seeds and a pinch of asafoetida (hing) to the pan. Stir for a few seconds.
4
Add 1 finely chopped green chili and 1/2 inch of grated ginger to the pan. Sauté for a minute.
5
Add the chopped cherries to the pan and cook for 2-3 minutes, stirring occasionally.
6
Add 1/4 cup of sugar, 1/4 teaspoon of salt, and 1/4 teaspoon of red chili powder to the pan. Mix well.
7
Cook the mixture on low heat for 10-12 minutes, stirring occasionally, until the chutney thickens.
8
Add 1 tablespoon of vinegar and cook for another 2 minutes. Turn off the heat and let the chutney cool down.
9
Transfer the cherry chutney to a clean jar and store it in the refrigerator.
Nutrition
120
kCal
1 g
Protein
3 g
Fat
22 g
Carbs
1 tbsp of Vinegar
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5 g of Mustard Seeds
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Salt to taste
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5 g of Ginger
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1 pinch of Hing
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1 Green Chilli
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Green Chilli -100 g (Hari Mirch)
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1 tsp of Cumin Seeds
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1 tsp of Red Chilli Powder
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1 tbsp of Cooking Oil
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