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Cherry Barfi
Cherry Barfi is a delightful Indian dessert that combines the sweetness of cherries with the richness of milk and sugar. This mouth-watering treat is perfect for festive occasions and celebrations. Ingredients: Cherry, Sugar, Khoya, Ghee
30min
Cook Time
12
Servings
Recipe
180 kCal
Recipe
1
Rinse and pit 250 grams of fresh cherries. Chop them into small pieces and set aside.
2
In a heavy-bottomed pan, heat 1 tablespoon of ghee on medium flame. Add 200 grams of grated khoya (mawa) and cook for 5-7 minutes, stirring continuously until it becomes soft and smooth.
3
Add 150 grams of sugar to the khoya and mix well. Cook for another 5 minutes, stirring continuously until the sugar dissolves and the mixture thickens.
4
Add the chopped cherries to the khoya mixture and mix well. Cook for another 5-7 minutes, stirring occasionally until the cherries are well incorporated and the mixture becomes thick.
5
Grease a square or rectangular tray with a little ghee. Pour the cherry barfi mixture into the tray and spread it evenly. Allow it to cool for 10-15 minutes.
6
Once the mixture has cooled slightly, cut it into square or diamond-shaped pieces. Allow the cherry barfi to cool completely and set for at least 2 hours or until firm.
7
Gently remove the cherry barfi pieces from the tray and serve. Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition
180
kCal
4 g
Protein
8 g
Fat
24 g
Carbs
150 g of Sugar
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