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Cherry Achar (pickle)
Cherry Achar (pickle) is a tangy and sweet condiment made from fresh cherries, spices, and oil. It adds a burst of flavor to any meal and is a delightful twist to traditional Indian pickles. Ingredients: Mustard oil, Cherry, Mustard seeds, Fennel seeds, Turmeric powder, Fenugreek seeds, Red chilli powder, Salt
30min
Cook Time
10
Servings
Recipe
85 kCal
Recipe
1
Wash and dry 500 grams of fresh cherries. Remove the stems and pits, and cut them into halves.
2
In a pan, dry roast 1 teaspoon of mustard seeds, 1 teaspoon of fenugreek seeds, and 1 teaspoon of fennel seeds until fragrant. Allow them to cool and then grind them into a coarse powder.
3
In a separate pan, heat 100 ml of mustard oil until it reaches its smoking point. Turn off the heat and let it cool down to room temperature.
4
In a large mixing bowl, combine the cherries, ground spice mixture, 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 1 teaspoon of salt, and the cooled mustard oil. Mix well to ensure the cherries are evenly coated with the spices and oil.
5
Transfer the cherry mixture to a clean, sterilized glass jar. Seal the jar tightly and let it sit in a cool, dark place for 3-4 days, allowing the flavors to develop.
6
After 3-4 days, the cherry achar is ready to be served. Store it in the refrigerator to extend its shelf life.
Nutrition
85
kCal
0.8 g
Protein
6.5 g
Fat
7.2 g
Carbs
100 ml of Mustard Oil
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5 g of Mustard Seeds
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5 g of Turmeric Powder
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5 g of Fenugreek Seeds
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5 g of Red Chilli Powder
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5 g of Salt
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