Boil 2 cups of water in a saucepan.
Add 1 packet (70 grams) of Maggi noodles to the boiling water and cook for 2-3 minutes until the noodles are soft.
Add the Maggi masala tastemaker (included in the packet) to the noodles and mix well.
Grate 50 grams of processed cheese (like Amul) and add it to the cooked noodles.
Stir the noodles and cheese together until the cheese melts and coats the noodles evenly.
Turn off the heat and transfer the Cheese Maggi to a serving plate.