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Cheese Maggi
Cheese Maggi is a delicious twist on the classic Indian instant noodle dish, with the addition of gooey melted cheese that elevates the taste and adds a creamy texture. Ingredients: Cheese
10min
Cook Time
2
Servings
Recipe
320 kCal
Recipe
1
Boil 2 cups of water in a saucepan.
2
Add 1 packet (70 grams) of Maggi noodles to the boiling water and cook for 2-3 minutes until the noodles are soft.
3
Add the Maggi masala tastemaker (included in the packet) to the noodles and mix well.
4
Grate 50 grams of processed cheese (like Amul) and add it to the cooked noodles.
5
Stir the noodles and cheese together until the cheese melts and coats the noodles evenly.
6
Turn off the heat and transfer the Cheese Maggi to a serving plate.
Nutrition
320
kCal
9 g
Protein
15 g
Fat
37 g
Carbs
50 g of Cheese
Amul Cheese Cubes
200 g
₹131
ADD
Amul Blend Diced Cheese
200 g
₹122
ADD
10% OFF
Mother Dairy Cheese Slices
200 g ( 10 slices)
₹135
₹150
ADD
11% OFF
Britannia The Laughing Cow Cheese Slices 200 g
200 g
₹160
₹181
ADD
8% OFF
Britannia Cheddar Cheese Slices
100 g
₹100
₹109
ADD
Amul Yummy Plain Cheese Spread
200 g
₹102
ADD
14% OFF
D'lecta Mozzarella Cheese - Shredded
500 g
₹298
₹350
ADD
Cremeitalia Sour Cream
200 g
₹240
ADD
31% OFF
D'lecta Cheese Slices
200 g
₹123
₹180
ADD
7% OFF
D'lecta Natural Feta Cheese
100 g
₹111
₹120
ADD
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