Cheese Maggi
Cheese Maggi is a delicious twist on the classic Indian instant noodle dish, with the addition of gooey melted cheese that elevates the taste and adds a creamy texture. Ingredients: Cheese, Instant noodles
10min
Cook Time
1
Servings
Recipe
320 kCal
Recipe
1
Boil 1 cup of water in a saucepan.
2
Add 1/2 packet (35 grams) of Maggi noodles to the boiling water and cook for 2-3 minutes until the noodles are soft.
3
Add half of the Maggi masala tastemaker (included in the packet) to the noodles and mix well.
4
Grate 25 grams of processed cheese (like Amul) and add it to the cooked noodles.
5
Stir the noodles and cheese together until the cheese melts and coats the noodles evenly.
6
Turn off the heat and transfer the Cheese Maggi to a serving plate.
Nutrition
320
kCal
9 g
Protein
15 g
Fat
37 g
Carbs
Cheese
Amul Pure Milk Cheese Slices
200 g
₹145
ADD
Amul Cheese Slices
100 g
₹85
ADD
Cremeitalia Sour Cream
200 g
₹240
ADD
Amul Blend Diced Cheese
200 g
₹125
ADD
Amul Cheese Cubes
200 g
₹130
₹135
ADD
Amul Yummy Plain Cheese Spread
200 g
₹110
ADD
9% OFF
Britannia Laughing Cow Cheese Slices 200 g
200 g
₹145
₹160
ADD
9% OFF
D'lecta Natural Feta Cheese
100 g
₹109
₹120
ADD
16% OFF
Mother Dairy Cheese Slices
200 g
₹126
₹150
ADD
14% OFF
D'lecta Mozzarella Cheese - Shredded
500 g
₹300
₹350
ADD
Instant Noodles
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Sunfeast Yippee Magic Masala Instant Instant Noodles (240 g)
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