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Cheese Cake
Indulge in a creamy, rich, and delectable dessert with this Indian-style cheesecake that will leave your taste buds craving for more. Ingredients: Eggs, Cream cheese, Fruit, Digestive biscuit, Bura, Vanilla essence, Curd, Unsalted butter
1h 15min
Cook Time
8
Servings
Recipe
450 kCal
Recipe
1
Preheat your oven to 180°C (350°F).
2
In a bowl, mix 200 grams of crushed digestive biscuits with 100 grams of melted unsalted butter. Press this mixture onto the bottom of a greased 9-inch springform pan to form the crust. Refrigerate for 15 minutes.
3
In another bowl, beat 500 grams of softened cream cheese until smooth. Gradually add 200 grams of powdered sugar and mix well.
4
Add 1 teaspoon of vanilla essence and 200 grams of hung curd to the cream cheese mixture. Mix until well combined.
5
In a separate bowl, whisk 3 large eggs. Gradually add the eggs to the cream cheese mixture, mixing well after each addition.
6
Pour the cream cheese filling over the prepared crust in the springform pan.
7
Bake the cheesecake in the preheated oven for 45-50 minutes or until the center is almost set.
8
Remove the cheesecake from the oven and let it cool completely. Then, refrigerate it for at least 4 hours or overnight.
9
Before serving, remove the cheesecake from the springform pan and garnish with fresh fruits or a fruit sauce of your choice.
Nutrition
450
kCal
9 g
Protein
32 g
Fat
34 g
Carbs
3 Eggs
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200 g of Curd
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100 g of Unsalted Butter
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