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Chana Chaat
Chana Chaat is a delicious and tangy Indian street food made with kabuli chana (chickpeas), fresh vegetables, and a blend of spices. It's a perfect snack for any time of the day. Ingredients: Kabuli chana, Green chilli, Red chilli powder, Cumin powder, Lemon, Sev, Tomato, Salt, Onion, Black salt, Coriander, Chat masala
20min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Soak 200 grams of kabuli chana (chickpeas) in water for 6-8 hours or overnight. Drain the water and rinse the chickpeas.
2
Pressure cook the soaked chickpeas with 1.5 litres of water and 1 teaspoon of salt for 4-5 whistles or until they are soft. Drain the water and let the chickpeas cool.
3
In a large mixing bowl, add the cooked chickpeas, 1 finely chopped onion, 1 finely chopped tomato, 1 finely chopped green chilli, and a handful of chopped coriander leaves.
4
Add 1 teaspoon of chaat masala, 1/2 teaspoon of red chilli powder, 1/2 teaspoon of cumin powder, 1/2 teaspoon of black salt, and salt to taste. Mix well.
5
Squeeze the juice of 1 lemon over the mixture and mix again.
6
Garnish with a handful of sev (crunchy chickpea noodles) and serve immediately.
Nutrition
210
kCal
9 g
Protein
3 g
Fat
36 g
Carbs
200 g of Kabuli Chana
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1 Green Chilli
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½ tsp of Red Chilli Powder
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½ tsp of Cumin Powder
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1 Lemon
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1 handful of Sev
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All the tools you would need
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1 Tomato
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1 tsp of Salt
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1 Onion
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½ tsp of Black Salt
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1 handful of Coriander
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1 tsp of Chat Masala
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