Cauliflower And Tofu Masala
Tantalize your taste buds with this delicious and nutritious dish of Cauliflower and Tofu Masala - an aromatic blend of spices and flavors that will have you coming back for more! Ingredients: Garam masala, Tofu, Coriander, Peas, Cauliflower, Garlic, Butter, Tomato sauce, Paprika, Cumin, Salt, Curd
1h 30min
Cook Time
4
Servings
Recipe
640 kCal
Recipe
1
Place the tofu block on a plate, top with another plate, and add a 3-2.2 kg weight. Press the tofu for 20-30 minutes, then drain and discard the accumulated liquid.
2
Preheat the oven to 375°F (190°C) and grease a baking sheet.
3
In a bowl, whisk together 1/2 cup yogurt, 2 tablespoons lemon juice, 2 teaspoons ground cumin, 1/2 teaspoon cayenne pepper, 1 teaspoon paprika, 1 teaspoon garam masala, and 1 tablespoon minced ginger root.
4
Cut the tofu into 1/2-inch cubes and gently stir into the yogurt mixture. Arrange the tofu cubes on the prepared baking sheet, ensuring they do not touch each other.
5
Bake the tofu in the preheated oven for 45 minutes to 1 hour, until the tofu has firmed and the sauce is no longer sticky. Gently turn the tofu every 15 minutes during baking.
6
In a large skillet, melt 2 tablespoons unsalted butter over medium heat. Cook 4 minced garlic cloves and 3 seeded minced serrano peppers in the hot butter until softened, about 3 minutes.
7
Stir in 4 teaspoons ground coriander, 2 teaspoons ground cumin, 2 teaspoons garam masala, and 1/2 teaspoon salt. Cook for another minute to release the fragrance of the spices.
8
Add 1 can of tomato sauce and the cut cauliflower florets, cover, and cook, stirring frequently, until the cauliflower is tender, about 15 minutes.
9
Once the cauliflower is tender, stir in 2 cups half cream, 1 cup frozen peas, 1/4 cup chopped cilantro, and the baked tofu cubes.
10
Bring to a simmer and cook for 5 minutes or until your desired thickness is attained.
Nutrition
639.6
kCal
27.7 g
Protein
28 g
Fat
78 g
Carbs
3 tsp of Garam Masala
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1 block of Tofu
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Bio Nutrients Pure Diet Tofu
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4 tsp of Coriander
Coriander (Without Roots) (Dhaniya)
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1 cup of Peas
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4 cloves of Garlic
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2 tbsp of Butter
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100 g
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200 g
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100 g
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1 can of Tomato Sauce
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4 tsp of Cumin
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½ tsp of Salt
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½ cup of Curd
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