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Cauliflower And Cheese Pakora
Crispy and cheesy goodness! Enjoy the delicious combination of cauliflower and cheese in this delicious pakora. Ingredients: Cheese, Cauliflower, Ginger, Curry paste, Coriander, Atta, Salt, Green chilli, Cooking oil
25min
Cook Time
6
Servings
Recipe
1098 kCal
Recipe
1
In a large bowl, combine 1 teaspoon curry, 1/4 cup chopped cilantro leaves, 2 tablespoons chopped green chilies, 1 teaspoon chopped ginger, and 1 cup grated cheese.
2
Mix the ingredients thoroughly.
3
Gradually add water to the mixture to create a thick batter.
4
Add 1 separated cauliflower to the batter and blend well.
5
In a large heavy frying pan, pour oil to a depth of 1 1/4 inches and heat to 365°F.
6
Test the oil by dropping a small amount of batter into it; if it sizzles, the oil is ready.
7
Scoop 1/4 cup of batter at a time into the hot oil to form pancakes.
8
Fry the pakoras until they turn golden brown.
9
Carefully remove the pakoras from the oil and drain well on paper towels.
Nutrition
1098.1
kCal
41.1 g
Protein
41.7 g
Fat
138.5 g
Carbs
200 g of Cheese
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1 Cauliflower
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1 tsp of Ginger
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1 tsp of Curry Paste
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Salt to taste
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2 tbsp of Green Chilli
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