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Carrot And Tomato Soup
A warm and comforting bowl of carrot and tomato soup - a delicious blend of sweet and savory flavors! Ingredients: Tomato, Carrot, Salt, Garam masala, Coriander, Bread crumbs, Cooking oil
55min
Cook Time
7
Servings
Recipe
197 kCal
Recipe
1
Peel 1 large carrot and chop it into small pieces.
2
Boil the chopped carrot until tender, then drain out excess water.
3
In a blender, combine the boiled carrot with 1 1/2 cups of water and blend into a smooth paste.
4
Peel, de-seed, and blend 3 medium and 1 small tomato with water as needed to make a smooth paste.
5
Pass both the carrot and tomato mixtures through a sieve and into a large saucepan.
6
Add 1 1/2 cups of water, 1 teaspoon of salt, 1/4 teaspoon of garam masala powder, and black pepper to taste.
7
Stir well and bring the mixture to a boil, stirring occasionally.
8
Reduce heat and allow the soup to simmer.
9
While the soup simmers, prepare the seasoning by heating 2 teaspoons of oil in a nonstick frying pan.
10
Add 1 teaspoon of cumin seeds to the hot oil and allow them to splutter.
11
Once the spluttering stops, pour the oil and cumin seed mixture into the hot soup.
12
Add 3-5 chopped coriander leaves, stirring well.
13
Optionally, toss in 3-5 breadcrumbs and stir.
14
Serve the soup hot.
Nutrition
197
kCal
5.5 g
Protein
9.9 g
Fat
26.6 g
Carbs
4 Tomatoes
26% OFF
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1 Carrot
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1 tsp of Salt
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All the tools you would need
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½ tsp of Garam Masala
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2 tsp of Cooking Oil
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