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Caramel Ice Cream
Caramel ice cream is a delightful frozen dessert with a rich, creamy texture and a sweet, caramelized flavor that will leave you craving for more. Ingredients: Sugar, Milk, Dairy cream, Eggs
30min
Cook Time
8
Servings
Recipe
350 kCal
Recipe
1
In a heavy-bottomed saucepan, heat 200 grams of sugar over medium heat. Stir continuously until the sugar melts and turns into a golden-brown caramel. Remove from heat and let it cool slightly.
2
In another saucepan, heat 500 ml of full-fat milk until it reaches a simmer. Remove from heat.
3
In a separate bowl, whisk together 4 egg yolks and 100 grams of sugar until the mixture is pale and creamy.
4
Slowly pour the warm milk into the egg yolk mixture, whisking continuously to avoid curdling. Once combined, pour the mixture back into the saucepan.
5
Cook the custard mixture over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Remove from heat and let it cool.
6
Stir the caramel into the cooled custard mixture until well combined.
7
In a separate bowl, whip 250 ml of heavy cream until soft peaks form. Gently fold the whipped cream into the caramel custard mixture.
8
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, pour the mixture into a container and freeze for 4-6 hours, stirring every hour to break up ice crystals.
9
Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours before serving.
Nutrition
350
kCal
5 g
Protein
20 g
Fat
40 g
Carbs
300 g of Sugar
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