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Caesar Salad
Caesar salad is a classic, refreshing dish with crisp lettuce, crunchy croutons, and a creamy, tangy dressing that will tantalize your taste buds. Ingredients: Cheese, Bread, Romaine lettuce, Sauce, Lemon, Salt, Garlic, Olive oil, Mustard oil, Black pepper powder
15min
Cook Time
4
Servings
Recipe
220 kCal
Recipe
1
Wash and dry 200 grams of Romaine lettuce. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
2
In a small bowl, mix 1 crushed garlic clove, 1 teaspoon of Dijon mustard, 1 teaspoon of Worcestershire sauce, and the juice of half a lemon. Whisk well to combine.
3
Slowly drizzle in 60 ml of olive oil while continuously whisking the mixture to create a creamy emulsion. Add salt and freshly ground black pepper to taste.
4
Grate 25 grams of Parmesan cheese and add it to the dressing. Mix well.
5
In a pan, heat 1 tablespoon of olive oil over medium heat. Add 50 grams of cubed bread and cook until golden brown and crispy, turning occasionally. Remove from heat and set aside.
6
Pour the dressing over the lettuce in the salad bowl and toss gently to coat the leaves evenly.
7
Add the crispy croutons and an additional 25 grams of grated Parmesan cheese on top. Toss the salad once more and serve immediately.
Nutrition
220
kCal
6 g
Protein
18 g
Fat
10 g
Carbs
50 g of Cheese
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50 g of Bread
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1 tsp of Sauce
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1 Lemon
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Salt to taste
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All the tools you would need
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1 Garlic Clove
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70 ml of Olive Oil
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Black Pepper Powder
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