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Butterscotch Ice Cream
Indulge in the rich and creamy taste of homemade butterscotch ice cream, a delightful treat that will leave your taste buds craving for more. Ingredients: Condensed milk, Dairy cream, Sugar
20min
Cook Time
6
Servings
Recipe
450 kCal
Recipe
1
In a saucepan, heat 100 grams of sugar on low flame until it melts and turns golden brown. Stir occasionally to avoid burning.
2
Carefully add 50 ml of warm water to the melted sugar and mix well. Cook for another 2-3 minutes until the butterscotch sauce thickens. Remove from heat and let it cool.
3
In a separate bowl, whisk 500 ml of heavy cream until soft peaks form.
4
Add 200 grams of sweetened condensed milk to the whipped cream and mix gently.
5
Pour the cooled butterscotch sauce into the cream mixture and fold gently to create a marbled effect.
6
Transfer the mixture to an airtight container and freeze for at least 6-8 hours or overnight for best results.
7
Scoop out the butterscotch ice cream and serve chilled.
Nutrition
450
kCal
5 g
Protein
30 g
Fat
40 g
Carbs
200 g of Condensed Milk
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