Butter Noodles
Butter noodles is a simple yet delicious dish made with noodles tossed in a rich and flavorful butter sauce. It's perfect for a quick and satisfying meal. Ingredients: Unsalted butter, Plain noodles, Chilli flakes, Fresh parsley, Clove, Black pepper powder, Salt
20min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Boil 200 grams of noodles (preferably egg noodles) in a large pot of salted water, following the package instructions until they are cooked al dente. Drain the noodles and set aside.
2
In a large pan, heat 50 grams of unsalted butter over medium heat. Once the butter has melted, add 2 finely chopped garlic cloves and sauté for 1-2 minutes until fragrant.
3
Add the cooked noodles to the pan and toss them well to coat with the butter and garlic mixture. Cook for another 2-3 minutes, stirring occasionally.
4
Season the noodles with salt and black pepper to taste. Optionally, you can also add a pinch of red chili flakes for a spicy kick.
5
Remove the pan from heat and garnish the butter noodles with 2 tablespoons of freshly chopped parsley or coriander leaves. Serve hot.
Nutrition
350
kCal
8 g
Protein
15 g
Fat
45 g
Carbs
50 g of Unsalted Butter
Amul Unsalted Butter
100 g
₹57
ADD
Dairy Craft Unsalted Butter
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200 g of Plain Noodles
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Chilli Flakes
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₹96
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On1y Chilli Flakes
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2 tbsp of Fresh Parsley
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Parsley
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₹21
₹26
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All the tools you would need
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Zenker Square Cake Pan
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2 Cloves
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Black Pepper Powder
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Salt to taste
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