Butter Momos
Butter momos are delicious and juicy dumplings filled with a flavorful mixture of vegetables or meat, cooked in a steamer, and then tossed in a rich and creamy butter sauce. They are a popular Indo-Tibetan street food that is perfect for snacking or as a meal.
Ingredients: Cabbage, Maida, Butter, Chilli flakes, Carrot, Black pepper powder, Onion, Soy sauce, Salt, Garlic