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Butter Maggi
Butter Maggi is a delicious and comforting twist on the classic Maggi noodles, made with a rich and creamy buttery sauce that elevates the taste to a whole new level. Ingredients: Butter, Tomato, Onion, Peppers, Salt, Coriander
15min
Cook Time
2
Servings
Recipe
320 kCal
Recipe
1
Boil 2 cups of water in a saucepan and add 1 packet of Maggi noodles (70 grams). Cook the noodles for 2-3 minutes until they are soft but not mushy.
2
In a separate pan, heat 2 tablespoons of butter on medium heat. Add 1 finely chopped onion and 1 finely chopped tomato. Sauté for 2-3 minutes until the onions are translucent and the tomatoes are soft.
3
Add the Maggi tastemaker masala (from the noodle packet) to the pan and mix well. Cook for 1 minute.
4
Drain the cooked noodles and add them to the pan with the buttery onion-tomato mixture. Toss the noodles gently to coat them evenly with the masala.
5
Cook for another 2 minutes, allowing the flavors to meld together. If desired, add salt and pepper to taste.
6
Garnish with chopped coriander leaves and serve hot.
Nutrition
320
kCal
6 g
Protein
18 g
Fat
36 g
Carbs
2 tbsp of Butter
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