Butter Dal Fry
Butter dal fry is a rich and creamy Indian dish made with lentils cooked in a buttery tomato-based gravy, infused with aromatic spices. It's a perfect accompaniment to rice or Indian bread.
Ingredients: Butter, Arhar dal, Salt, Garam masala, Tomato, Ginger garlic paste, Turmeric powder, Onion, Cumin seeds, Red chilli powder, Coriander powder, Coriander