Butter Chapati
Butter chapati is a delicious and soft Indian flatbread made with whole wheat flour and slathered with butter, perfect for pairing with your favorite curry or side dish. Ingredients: Atta, Butter, Salt
40min
Cook Time
8
Servings
Recipe
150 kCal
Recipe
1
In a large mixing bowl, combine 2 cups of whole wheat flour (atta), 1 teaspoon of salt, and 1 tablespoon of melted butter or ghee. Mix well.
2
Gradually add water (approximately 1 cup) to the flour mixture, kneading it until a soft and smooth dough is formed. Cover the dough with a damp cloth and let it rest for 20-30 minutes.
3
Divide the dough into 8 equal portions and roll each portion into a smooth ball.
4
Lightly dust your rolling surface with some dry flour. Flatten a dough ball and roll it out into a thin, round chapati, about 6-7 inches in diameter.
5
Preheat a tawa or flat non-stick pan over medium heat. Place the rolled chapati on the hot tawa and cook for 30-40 seconds or until small bubbles appear on the surface.
6
Flip the chapati and cook the other side for another 30-40 seconds or until it puffs up and has light brown spots.
7
Remove the chapati from the tawa and immediately spread a thin layer of butter on top. Keep the cooked chapati in a covered container to retain its softness.
8
Repeat steps 4-7 for the remaining dough balls.
Nutrition
150
kCal
4 g
Protein
4 g
Fat
25 g
Carbs
240 g of Atta
5% OFF
Aashirvaad Shudh Chakki Whole Wheat Atta (5 kg)
5 kg
₹223
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24% OFF
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₹269
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24 Mantra 7 Grain Organic Atta
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24 Mantra Whole Wheat Organic Atta
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1 tbsp of Butter
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All the tools you would need
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5 g of Salt
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₹26
₹28
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Catch Sprinklers - Sendha Namak / Rock Salt
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₹28
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Catch Sprinklers - Iodized Table Salt
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