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Brownie Ice Cream
Indulge in the heavenly combination of warm, gooey brownies topped with a scoop of creamy, cold ice cream that creates a delightful dessert experience. Ingredients: Ice cream, Vanilla extract, Maida, Unsalted butter, Eggs, Cocoa powder, Sugar, Salt
45min
Cook Time
9
Servings
Recipe
410 kCal
Recipe
1
Preheat the oven to 180°C. Grease a 20x20 cm square baking pan and line it with parchment paper.
2
In a large bowl, mix 200 grams of melted unsalted butter with 200 grams of granulated sugar. Add 2 large eggs and 1 teaspoon of vanilla extract, mixing well.
3
Sift in 65 grams of cocoa powder, 100 grams of all-purpose flour, and a pinch of salt. Mix until just combined, being careful not to overmix.
4
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
5
Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
6
Once the brownies have cooled, cut them into squares and place a scoop of your favorite ice cream (such as vanilla, chocolate, or strawberry) on top of each brownie square.
Nutrition
410
kCal
5 g
Protein
24 g
Fat
46 g
Carbs
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