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Bread Puri
Puri is a popular Indian deep-fried bread that puffs up and becomes crispy. This bread puri recipe is a unique twist on the traditional puri, using bread slices as the base for a quick and delicious snack. Ingredients: Bread, Cooking oil, Salt, Red chilli powder, Masala
20min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Take 8-10 slices of bread and remove the crusts. Flatten each slice using a rolling pin.
2
In a small bowl, mix 1/2 teaspoon salt, 1/2 teaspoon red chili powder, and 1/2 teaspoon chaat masala.
3
Sprinkle the spice mixture evenly over the flattened bread slices.
4
Roll each bread slice tightly and seal the edges with a little water.
5
Heat oil in a deep frying pan or kadai over medium heat. The oil should be enough to submerge the bread rolls completely.
6
Once the oil is hot, carefully slide the bread rolls into the oil and deep-fry them until they turn golden brown and crispy. Make sure to turn them occasionally for even cooking.
7
Remove the fried bread puris from the oil using a slotted spoon and place them on a paper towel to drain excess oil.
8
Serve the bread puris hot with your choice of chutney or sauce.
Nutrition
210
kCal
4 g
Protein
10 g
Fat
25 g
Carbs
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