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Bread Pakoda
Bread pakoda is a popular Indian snack made of bread slices filled with spiced potato mixture, coated in gram flour batter, and deep-fried to golden perfection. Ingredients: Potato, Bread, Besan, Green chilli, Garam masala, Salt, Turmeric powder, Baking soda, Cumin seeds, Cooking oil, Onion, Red chilli powder
30min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Boil 2-3 medium-sized potatoes, peel and mash them in a bowl.
2
Heat 2 tablespoons of oil in a pan, add 1 teaspoon of cumin seeds, and let them splutter.
3
Add 1 finely chopped onion and 1-2 finely chopped green chilies to the pan, and sauté until the onions turn golden brown.
4
Add the mashed potatoes, 1/2 teaspoon turmeric powder, 1/2 teaspoon red chili powder, 1/2 teaspoon garam masala, and salt to taste. Mix well and cook for 2-3 minutes. Set aside to cool.
5
In a separate bowl, prepare the batter by mixing 1 cup of gram flour (besan), 1/2 teaspoon turmeric powder, 1/2 teaspoon red chili powder, a pinch of baking soda, and salt to taste. Gradually add water and whisk until you get a smooth, thick batter.
6
Take 8 slices of bread and spread the potato mixture evenly on 4 slices. Place the remaining 4 slices on top to make sandwiches.
7
Heat oil in a deep frying pan for deep frying.
8
Dip each sandwich in the gram flour batter, ensuring it is evenly coated on all sides.
9
Carefully place the coated sandwiches in the hot oil and deep-fry until they turn golden brown and crispy.
10
Remove the bread pakodas from the oil and place them on a paper towel to drain excess oil. Cut each pakoda into halves or quarters and serve hot with ketchup or chutney.
Nutrition
350
kCal
9 g
Protein
18 g
Fat
40 g
Carbs
3 Potatoes
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8 slices of Bread
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2 Green Chillies
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½ tsp of Garam Masala
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Salt to taste
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All the tools you would need
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1 tsp of Turmeric Powder
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1 pinch of Baking Soda
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1 tsp of Cumin Seeds
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2 tbsp of Cooking Oil
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1 Onion
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