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Blueberry Paniyaram
Blueberry Paniyaram is a delightful twist on the traditional South Indian dish, combining the soft, fluffy texture of paniyaram with the sweet and tangy flavor of blueberries. It's perfect for breakfast or as a snack. Ingredients: Blueberry, Dosa batter, Coconut chutney, Jaggery, Salt, Cooking oil
30min
Cook Time
4
Servings
Recipe
180 kCal
Recipe
1
In a bowl, mix 200 grams of idli/dosa batter with 100 grams of fresh blueberries. Add 2 tablespoons of powdered jaggery and a pinch of salt. Mix well and let it rest for 10 minutes.
2
Heat a paniyaram pan on medium flame. Add a few drops of oil or ghee in each cavity.
3
Pour a spoonful of the blueberry-batter mixture into each cavity, filling it about 3/4th full.
4
Cover the pan with a lid and cook for 2-3 minutes on medium flame until the bottom turns golden brown.
5
Flip each paniyaram using a skewer or a spoon and cook the other side for another 2-3 minutes until golden brown.
6
Remove the cooked blueberry paniyarams from the pan and transfer them to a serving plate.
7
Repeat the process with the remaining batter.
8
Serve the blueberry paniyarams hot with coconut chutney or enjoy them as is.
Nutrition
180
kCal
4 g
Protein
3 g
Fat
34 g
Carbs
100 g of Blueberries
25% OFF
Blueberry
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200 g of Dosa Batter
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Rishta Multigrain Speciality Idli Dosa Batter
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Coconut Chutney
Amma's Special Coconut Chutney
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All the tools you would need
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2 tbsp of Jaggery
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A pinch of Salt
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Cooking Oil
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