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Blackberry Shrikhand
Blackberry Shrikhand is a delightful twist on the traditional Indian dessert, combining the creamy and rich texture of shrikhand with the tangy and sweet flavor of blackberries. Ingredients: Blackberry, Bura, Pista, Cardamom powder, Curd
20min
Cook Time
6
Servings
Recipe
280 kCal
Recipe
1
Take 500 grams of fresh blackberries and wash them thoroughly. Set aside a few blackberries for garnishing later.
2
In a blender, blend the washed blackberries until smooth. Pass the puree through a fine sieve to remove any seeds. Keep the blackberry puree aside.
3
Take 1 kg of fresh, thick curd (yogurt) and place it in a muslin cloth. Tie the cloth and hang it for 3-4 hours to drain the excess whey. This will give you thick and creamy hung curd.
4
In a mixing bowl, combine the hung curd, blackberry puree, 150 grams of powdered sugar, and 1/2 teaspoon of cardamom powder. Mix well until smooth and creamy.
5
Refrigerate the blackberry shrikhand for at least 2 hours before serving.
6
To serve, scoop the chilled shrikhand into individual bowls, garnish with reserved blackberries and a few chopped pistachios.
Nutrition
280
kCal
8 g
Protein
8 g
Fat
42 g
Carbs
500 g of Blackberry
27% OFF
Blueberry
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₹257
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ADD
Pista
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All the tools you would need
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½ tsp of Cardamom Powder
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ADD
6% OFF
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1 kg of Curd
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FruBon Curd
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iD Creamy Thick Curd
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