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Blackberry Panna Cotta
Blackberry Panna Cotta is a delightful and creamy dessert with a burst of fruity blackberry flavor. It's a perfect treat to impress your guests and satisfy your sweet cravings. Ingredients: Dairy cream, Milk, Blackberry, Gelatin, Sugar
4h
Cook Time
6
Servings
Recipe
350 kCal
Recipe
1
In a small bowl, mix 2 tablespoons of cold water with 10 grams of unflavored gelatin powder. Let it sit for 5 minutes to bloom.
2
In a saucepan, heat 500 ml of full-fat milk and 250 ml of fresh cream over medium heat. Add 100 grams of sugar and stir until it dissolves completely. Do not let the mixture boil.
3
Remove the saucepan from heat and add the bloomed gelatin. Stir until the gelatin dissolves completely.
4
Pour the mixture into individual serving glasses or ramekins, leaving some space for the blackberry layer. Refrigerate for at least 4 hours or until the panna cotta is set.
5
In another saucepan, add 250 grams of fresh or frozen blackberries, 50 grams of sugar, and 2 tablespoons of water. Cook over medium heat until the blackberries are soft and the sugar has dissolved.
6
Blend the blackberry mixture until smooth and strain it through a fine-mesh sieve to remove the seeds.
7
Allow the blackberry puree to cool to room temperature. Once the panna cotta is set, pour the blackberry puree over the top of each serving glass or ramekin.
8
Refrigerate for another 1-2 hours or until the blackberry layer is set. Garnish with fresh blackberries and mint leaves before serving.
Nutrition
350
kCal
6 g
Protein
22 g
Fat
32 g
Carbs
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