Blackberry Kulfi
Indulge in the rich and creamy taste of Blackberry Kulfi, a delightful Indian frozen dessert with a burst of blackberry flavor that will leave you craving for more. Ingredients: Milk, Blackberry, Sugar
4h
Cook Time
6
Servings
Recipe
210 kCal
Recipe
1
In a heavy-bottomed pan, pour 1 litre of full-fat milk and bring it to a boil. Keep stirring occasionally to prevent it from sticking to the bottom.
2
Once the milk starts boiling, reduce the heat to low and let it simmer for 30-40 minutes, stirring occasionally, until it reduces to half its original volume.
3
Add 100 grams of sugar to the reduced milk and stir well until the sugar dissolves. Cook for another 5 minutes.
4
In a separate bowl, mash 200 grams of fresh blackberries to form a puree. You can also use a blender for a smoother texture.
5
Add the blackberry puree to the milk mixture and mix well. Cook for another 5 minutes, stirring continuously.
6
Remove the pan from heat and let the mixture cool down to room temperature.
7
Once cooled, pour the mixture into kulfi moulds or small cups. Cover with aluminium foil or plastic wrap and insert a wooden stick or ice cream stick in the center of each mould.
8
Freeze the moulds for at least 6-8 hours or overnight until the kulfi is completely set.
9
To serve, gently remove the kulfi from the moulds by running them under warm water for a few seconds. Enjoy the delicious blackberry kulfi!
Nutrition
210
kCal
6 g
Protein
8 g
Fat
30 g
Carbs
1 litre of Milk
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200 g of Blackberries
20% OFF
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All the tools you would need
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