Blackberry Barfi
Blackberry Barfi is a delightful fusion of traditional Indian sweet with a fruity twist. This mouth-watering dessert is perfect for festive occasions and leaves a lasting impression on your taste buds. Ingredients: Blackberry, Sugar, Khoya, Ghee
30min
Cook Time
12
Servings
Recipe
180 kCal
Recipe
1
In a blender, blend 200 grams of fresh blackberries to make a smooth puree. Keep it aside.
2
In a non-stick pan, heat 1 tablespoon of ghee on medium flame. Add 200 grams of grated khoya (mawa) and cook for 5-7 minutes, stirring continuously until it becomes soft and slightly golden.
3
Add 200 grams of sugar to the khoya and mix well. Cook for another 5 minutes, stirring continuously until the sugar dissolves completely.
4
Add the blackberry puree to the khoya mixture and mix well. Cook for 10-12 minutes, stirring continuously until the mixture thickens and starts leaving the sides of the pan.
5
Grease a square or rectangular tray with ghee and pour the barfi mixture into it. Spread it evenly and let it cool for 10-15 minutes.
6
Once the barfi has cooled down a bit, cut it into square or diamond-shaped pieces. Allow it to cool completely and set for at least 2 hours or until firm.
7
Gently remove the barfi pieces from the tray and serve. Store any leftovers in an airtight container.
Nutrition
180
kCal
4 g
Protein
8 g
Fat
24 g
Carbs
200 g of Blackberry
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₹311
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200 g of Sugar
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All the tools you would need
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Ultra Wrap Disposable Food Container - With Lid (750 ml)
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₹220
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200 g of Khoya
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1 tbsp of Ghee
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