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Bhakri
Bhakri is a traditional Indian flatbread made from whole grain flours, popular in Maharashtra and Gujarat. It is crispy on the outside and soft on the inside, making it a perfect accompaniment to various Indian curries and dishes. Ingredients: Atta, Salt
30min
Cook Time
6
Servings
Recipe
120 kCal
Recipe
1
In a large mixing bowl, combine 250 grams of whole wheat flour (atta) or jowar flour (sorghum) with a pinch of salt.
2
Gradually add water (approximately 150 ml) to the flour mixture and knead it into a firm dough. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
3
Divide the dough into 6 equal portions and roll each portion into a ball.
4
Flatten each ball using your palms or a rolling pin to form a circular disc of about 15 cm in diameter and 3-4 mm thickness.
5
Heat a tawa or griddle over medium heat. Place the rolled bhakri on the hot tawa and cook for 1-2 minutes on each side until it puffs up and gets golden brown spots.
6
Press the edges of the bhakri gently with a cloth or spatula to ensure even cooking.
7
Remove the cooked bhakri from the tawa and serve hot with your choice of curry, chutney, or pickle.
Nutrition
120
kCal
4 g
Protein
0.5 g
Fat
25 g
Carbs
250 g of Atta
5% OFF
Aashirvaad Shudh Chakki Atta (100% Atta, 0% Maida) (5 kg)
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₹244
₹259
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₹459
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₹200
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21% OFF
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10 kg
₹379
₹480
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20% OFF
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1 kg
₹99
₹125
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17% OFF
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10 kg
₹600
₹728
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₹249
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₹395
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All the tools you would need
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₹1,300
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₹1,900
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₹1,299
₹2,499
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₹2,400
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1 pinch of Salt
Tata Salt Lite (15% Less Sodium)
1 kg
₹50
ADD
7% OFF
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80 g
₹128
₹139
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₹65
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₹29
₹30
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100 g
₹30
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70 g
₹119
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ADD
Namakwali Pahadi Hemp Flavoured Salt
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ADD
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₹119
ADD
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