Besan Laddu
Besan Laddu is a popular Indian sweet made from gram flour, ghee, and sugar, garnished with nuts. These melt-in-your-mouth treats are perfect for festivals and celebrations. Ingredients: Besan, Ghee, Cardamom powder, Bura, Almonds, Cashews
40min
Cook Time
12
Servings
Recipe
210 kCal
Recipe
1
In a heavy-bottomed pan, heat 250 grams of ghee on low flame.
2
Add 250 grams of besan (gram flour) to the ghee and roast it on low flame for 20-25 minutes, stirring continuously until the besan turns golden brown and releases a nutty aroma.
3
Remove the pan from heat and let the besan mixture cool down to room temperature.
4
In a separate bowl, mix 125 grams of powdered sugar and 1/2 teaspoon of cardamom powder.
5
Add the cooled besan mixture to the sugar mixture and mix well.
6
Take a small portion of the mixture and shape it into a round ball (laddu) using your palms. Repeat this process for the remaining mixture.
7
Garnish the laddus with chopped almonds or cashews (optional).
Nutrition
210
kCal
4 g
Protein
12 g
Fat
22 g
Carbs
250 g of Besan
30% OFF
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₹101
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250 g of Ghee
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½ tsp of Cardamom Powder
Chukde Green Cardamom Powder
50 g
₹350
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6% OFF
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All the tools you would need
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Almonds
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Tata Sampann California Almonds (100% Pure)
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₹542
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Happilo California Almonds
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Dry Roasted Cashews, Almonds & Pista Nuts Mix by MOM - Meal Of The Moment
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Cashews
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