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Belgian Waffles
Indulge in the delightful taste of Belgian waffles, a popular breakfast dish with a crispy exterior and a soft, fluffy interior, perfect for drizzling with syrup or topping with fruits. Ingredients: Eggs, Maida, Milk, Vanilla extract, Baking powder, Bura, Salt, Unsalted butter, Waffle maker
30min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
In a large bowl, mix 250 grams of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt. Set aside.
2
In another bowl, whisk together 2 large eggs, 100 grams of powdered sugar, 1 teaspoon of vanilla extract, and 60 ml of melted unsalted butter.
3
Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter is formed.
4
Slowly pour in 500 ml of milk, whisking continuously to avoid lumps. Let the batter rest for 10 minutes.
5
Preheat your Belgian waffle iron and grease it with a little butter or oil.
6
Pour the batter onto the waffle iron, using approximately 125 ml (1/2 cup) per waffle. Close the lid and cook for 3-4 minutes or until golden brown and crispy.
7
Carefully remove the waffle from the iron and serve hot with your choice of toppings like maple syrup, whipped cream, or fresh fruits.
Nutrition
350
kCal
9 g
Protein
15 g
Fat
45 g
Carbs
2 Eggs
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250 g of Maida
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500 ml of Milk
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2 tsp of Baking Powder
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1 pinch of Salt
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60 ml of Unsalted Butter
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