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Banana Bonda
Banana Bonda is a delicious and popular South Indian snack made with ripe bananas, flour, and a hint of spices. It's crispy on the outside and soft on the inside, perfect for tea-time or as a quick snack. Ingredients: Banana, Cardamom powder, Maida, Salt, Sugar, Rice flour, Baking soda, Cooking oil
30min
Cook Time
4
Servings
Recipe
260 kCal
Recipe
1
In a mixing bowl, mash 2 ripe bananas (250 grams) until smooth.
2
Add 1 cup (120 grams) of maida (all-purpose flour), 1/4 cup (30 grams) of rice flour, 1/4 teaspoon of baking soda, a pinch of salt, 1/4 teaspoon of cardamom powder, and 2 tablespoons of sugar. Mix well to form a thick batter.
3
Heat oil in a deep frying pan or kadai over medium heat. The oil should be enough to submerge the bondas.
4
Once the oil is hot, drop spoonfuls of the batter into the oil, making sure not to overcrowd the pan.
5
Fry the bondas until they turn golden brown, turning occasionally to ensure even cooking.
6
Remove the bondas from the oil using a slotted spoon and place them on a paper towel to drain excess oil.
7
Serve the banana bondas hot with a side of coconut chutney or tomato ketchup.
Nutrition
260
kCal
3 g
Protein
6 g
Fat
50 g
Carbs
250 g of Banana
26% OFF
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½ tsp of Cardamom Powder
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₹350
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6% OFF
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₹459
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120 g of Maida
8% OFF
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20% OFF
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1 pinch of Salt
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2 tbsp of Sugar
17% OFF
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30 g of Rice Flour
12% OFF
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½ tsp of Baking Soda
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