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Bajji
Bajji is a popular Indian snack made of deep-fried, spiced, and battered vegetables. It's crispy on the outside and soft on the inside, making it a perfect tea-time treat. Ingredients: Besan, Cooking oil, Onion, Rice flour, Turmeric powder, Brinjal, Hing, Red chilli powder, Salt, Potato
30min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Wash and slice 2 large potatoes, 2 large onions, and 1 large eggplant into thin, round slices. Set aside.
2
In a large mixing bowl, combine 250 grams of besan (gram flour), 50 grams of rice flour, 1/2 teaspoon of red chili powder, 1/4 teaspoon of turmeric powder, a pinch of asafoetida, and salt to taste.
3
Gradually add water to the dry mixture and whisk until you achieve a smooth, thick batter consistency.
4
Heat oil in a deep frying pan or kadai over medium heat. To check if the oil is hot enough, drop a small amount of batter into the oil. If it sizzles and rises to the surface, the oil is ready.
5
Dip the vegetable slices one by one into the batter, ensuring they are fully coated.
6
Carefully slide the coated vegetable slices into the hot oil and deep-fry until they turn golden brown and crispy.
7
Use a slotted spoon to remove the bajjis from the oil and place them on a plate lined with paper towels to absorb excess oil.
8
Serve hot with coconut chutney or tomato ketchup.
Nutrition
350
kCal
9 g
Protein
15 g
Fat
45 g
Carbs
250 g of Besan
30% OFF
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₹101
₹145
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32% OFF
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500 g
₹45
₹71
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5% OFF
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₹70
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10% OFF
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500 g
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₹120
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Cooking Oil
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2 Onions
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50 g of Rice Flour
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½ tsp of Turmeric Powder
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₹72
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All the tools you would need
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1 Brinjal
25% OFF
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500 g
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1 pinch of Hing
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₹260
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½ tsp of Red Chilli Powder
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Salt to taste
7% OFF
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2 Potatoes
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Potato - 1 kg (Aloo)
1 kg
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₹32
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₹52
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500 g
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