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Badam Pista Barfi
Badam Pista Barfi is a delicious and rich Indian sweet made with almonds, pistachios, and sugar. This melt-in-your-mouth dessert is perfect for festive occasions and celebrations. Ingredients: Pista, Almonds, Ghee, Sugar
50min
Cook Time
12
Servings
Recipe
180 kCal
Recipe
1
Soak 200 grams of almonds in hot water for 30 minutes. After soaking, peel the skin and grind them into a fine paste using a little water.
2
In a heavy-bottomed pan, heat 200 grams of sugar with 1/4 cup of water on medium flame. Stir continuously until the sugar dissolves and forms a thick syrup.
3
Add the almond paste to the sugar syrup and mix well. Cook on low flame, stirring continuously to avoid lumps.
4
In a separate pan, heat 100 grams of ghee and add it to the almond-sugar mixture. Cook until the mixture thickens and starts leaving the sides of the pan.
5
Meanwhile, finely chop 50 grams of pistachios and set aside.
6
Grease a tray or plate with ghee and spread the cooked almond mixture evenly. Sprinkle the chopped pistachios on top and gently press them into the mixture.
7
Allow the mixture to cool and set for 2-3 hours. Once set, cut the Badam Pista Barfi into desired shapes and serve.
Nutrition
180
kCal
4 g
Protein
12 g
Fat
15 g
Carbs
50 g of Pista
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