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Badam Katli
Indulge in the rich and delicious taste of Badam Katli, a traditional Indian sweet made from almonds and sugar. This melt-in-your-mouth dessert is perfect for festive occasions and celebrations. Ingredients: Almonds, Sugar, Ghee
45min
Cook Time
20
Servings
Recipe
85 kCal
Recipe
1
Soak 250 grams of almonds in hot water for 30 minutes. After soaking, peel the skin off the almonds and let them dry for a few minutes.
2
Grind the peeled almonds into a fine powder using a mixer or grinder.
3
In a non-stick pan, add 200 grams of sugar and 1/2 cup of water. Cook on medium heat until the sugar dissolves completely and forms a syrup with a one-string consistency.
4
Add the almond powder to the sugar syrup and mix well. Cook on low heat, stirring continuously, until the mixture thickens and starts leaving the sides of the pan.
5
Grease a flat plate or tray with a little ghee. Pour the almond mixture onto the greased plate and spread it evenly with a spatula or the back of a spoon.
6
Allow the mixture to cool for a few minutes. When it is still warm, place a butter paper on top and gently roll it with a rolling pin to achieve the desired thickness (usually about 1/4 inch).
7
Remove the butter paper and let the mixture cool completely. Once cooled, cut the Badam Katli into diamond-shaped pieces using a sharp knife.
Nutrition
85
kCal
2.5 g
Protein
5.5 g
Fat
7.5 g
Carbs
250 g of Almonds
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