Asian Lettuce Cups With Tempeh
Asian Lettuce Cups with Tempeh are a delicious and healthy appetizer or light meal, featuring protein-rich tempeh and crisp lettuce leaves. This dish is packed with flavors and textures that will leave you craving for more. Ingredients: Lettuce, Spring onion, Ginger, Onion, Soy sauce, Garlic, Sauce, Cooking oil
30min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
In a bowl, crumble 250 grams of tempeh into small pieces.
2
Heat 2 tablespoons of oil in a pan over medium heat. Add 1 finely chopped onion, 2 minced garlic cloves, and 1 tablespoon of grated ginger. Sauté for 3-4 minutes until the onion is translucent.
3
Add the crumbled tempeh to the pan and cook for 5-7 minutes, stirring occasionally, until it turns golden brown.
4
In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of hoisin sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sriracha sauce. Pour this sauce over the tempeh mixture and cook for another 2-3 minutes, allowing the flavors to meld.
5
Remove the pan from heat and stir in 2 finely chopped spring onions and 1/4 cup of chopped fresh coriander.
6
Wash and dry 8-10 large lettuce leaves (preferably iceberg or butter lettuce). Place a spoonful of the tempeh mixture onto each lettuce leaf and garnish with additional spring onions and coriander, if desired.
Nutrition
210
kCal
14 g
Protein
12 g
Fat
14 g
Carbs
1 tbsp of Ginger
20% OFF
Ginger - Organically grown (Adrak)
100 g
₹31
₹39
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23% OFF
Ginger (200 g)
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1 Onion
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500 g
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2 tbsp of Soy Sauce
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All the tools you would need
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2 cloves of Garlic
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1 tbsp of Sauce
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2 tbsp of Cooking Oil
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Fortune Premium Kachi Ghani Pure Mustard Oil
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