Arhar Dal With Spinach (palak Arhar Dal)
Arhar Dal with Spinach (Palak Arhar Dal) is a nutritious and flavorful Indian dish made with split pigeon peas (arhar dal) and fresh spinach leaves. This comforting meal is perfect for a wholesome lunch or dinner.
Ingredients: Spinach, Arhar dal, Tomato, Cumin seeds, Salt, Hing, Coriander powder, Garam masala, Red chilli powder, Onion, Dry red chilli, Ginger garlic paste, Turmeric powder, Cooking oil