Arhar Dal Tadka
Arhar Dal Tadka is a delicious and comforting Indian dish made from split pigeon peas, tempered with aromatic spices. It is a perfect accompaniment to steamed rice or roti. Ingredients: Ghee, Red chilli powder, Tomato, Garam masala, Onion, Cumin seeds, Green chilli, Hing, Ginger garlic paste, Salt, Turmeric powder, Arhar dal, Coriander
25min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Wash 200 grams of arhar dal (split pigeon peas) thoroughly and soak it in water for 30 minutes.
2
In a pressure cooker, add the soaked arhar dal, 1 chopped tomato, 1 chopped green chili, 1/2 teaspoon turmeric powder, and 500 ml water. Cook for 3-4 whistles on medium flame or until the dal is soft and cooked.
3
In a separate pan, heat 2 tablespoons of ghee or oil. Add 1 teaspoon cumin seeds and let them crackle.
4
Add 1 finely chopped onion and sauté until it turns golden brown.
5
Add 1 teaspoon ginger-garlic paste and sauté for a minute.
6
Add 1/2 teaspoon red chili powder, 1/2 teaspoon garam masala, and 1/4 teaspoon asafoetida (hing). Stir well.
7
Pour the cooked dal into the pan with the tadka (tempering) and mix well. Add salt to taste and let it simmer for 5 minutes.
8
Garnish with chopped coriander leaves and serve hot with steamed rice or roti.
Nutrition
210
kCal
11 g
Protein
6 g
Fat
30 g
Carbs
2 tbsp of Ghee
18% OFF
Milkfood Rich Desi Ghee
900 ml
₹470
₹580
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1 l
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₹635
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200 ml
₹117
₹151
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1 l
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500 ml
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500 ml
₹307
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½ tsp of Red Chilli Powder
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100 g
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₹60
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100 g
₹126
₹130
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100 g
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½ tsp of Garam Masala
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200 g
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100 g
₹264
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1 Onion
28% OFF
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0.95 - 1.05 kg
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500 g
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1 tsp of Cumin Seeds
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1 Green Chilli
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100 g
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₹14
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All the tools you would need
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½ tsp of Hing
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1 tsp of Ginger Garlic Paste
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Salt to taste
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½ tsp of Turmeric Powder
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200 g of Arhar Dal
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