Arhar Dal Sambar
Arhar Dal Sambar is a delicious and nutritious South Indian dish made with arhar dal (pigeon pea lentils) cooked in a tangy tamarind and tomato-based gravy, infused with a blend of aromatic spices.
Ingredients: Tamarind, Arhar dal, Cumin seeds, Red chilli powder, Green chilli, Mustard seeds, Salt, Hing, Sambar cucumber, Turmeric powder, Tomato, Curry leaves, Onion, Coriander, Cooking oil