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Apricot Murabba
Apricot Murabba is a delicious and healthy Indian preserve made from fresh apricots, sugar, and flavored with aromatic spices. It's a perfect accompaniment to parathas or can be enjoyed as a dessert. Ingredients: Sugar, Apricot, Saffron, Cardamom powder
30min
Cook Time
10
Servings
Recipe
210 kCal
Recipe
1
Wash 500 grams of fresh apricots, remove the seeds, and cut them into halves.
2
In a large pan, add 1 litre of water and bring it to a boil. Add the apricot halves and cook them for 5-7 minutes until they become soft but not mushy. Drain the water and keep the apricots aside.
3
In another pan, add 500 grams of sugar and 1 cup of water. Cook on medium heat until the sugar dissolves completely and the syrup reaches a one-string consistency.
4
Add the cooked apricots to the sugar syrup and cook for another 10-15 minutes on low heat, stirring occasionally.
5
Add 1 teaspoon of lemon juice to the mixture to prevent crystallization of sugar.
6
Add 1/2 teaspoon of cardamom powder and a pinch of saffron strands for flavor. Cook for another 5 minutes.
7
Turn off the heat and let the apricot murabba cool down completely. Store it in an airtight container.
Nutrition
210
kCal
0.9 g
Protein
0.2 g
Fat
53 g
Carbs
500 g of Sugar
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1 pinch of Saffron
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½ tsp of Cardamom Powder
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