Apricot Ladoo
Apricot ladoo is a delicious and nutritious Indian sweet made with dried apricots, nuts, and spices. These ladoos are perfect for festive occasions or as a healthy snack. Ingredients: Dried apricot, Ghee, Mix nuts, Cardamom powder, Coconut, Jaggery
30min
Cook Time
12
Servings
Recipe
120 kCal
Recipe
1
Take 250 grams of dried apricots and soak them in warm water for 30 minutes. After soaking, drain the water and finely chop the apricots.
2
In a pan, dry roast 100 grams of mixed nuts (almonds, cashews, and pistachios) on low heat for 3-4 minutes. Once roasted, let them cool and then coarsely grind them in a mixer.
3
In the same pan, add 1 tablespoon of ghee and heat it. Add the chopped apricots and cook on low heat for 5-6 minutes, stirring occasionally.
4
Add the coarsely ground nuts, 1/4 teaspoon of cardamom powder, and 2 tablespoons of grated jaggery to the apricots. Mix well and cook for another 3-4 minutes until the mixture thickens.
5
Turn off the heat and let the mixture cool down slightly. Grease your palms with a little ghee and shape the mixture into small round ladoos.
6
Roll the ladoos in desiccated coconut or crushed nuts for an extra layer of flavor and texture. Store the apricot ladoos in an airtight container.
Nutrition
120
kCal
2 g
Protein
6 g
Fat
15 g
Carbs
250 g of Dried Apricot
27% OFF
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1 tbsp of Ghee
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100 g of Mix Nuts
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All the tools you would need
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Zenker Square Cake Pan
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½ tsp of Cardamom Powder
Chukde Green Cardamom Powder
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₹350
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26% OFF
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Coconut
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2 tbsp of Jaggery
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Conscious Food Jaggery
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